MENU

SEA FLAVORS

Fresh fish and seafood from local fishermen, together with products of the Greek Land from local producers, arrive daily in our kitchen, which we offer with great love to all our guests.

At the same time, our unique cocktail recipes and the rich variety of our wine list, give you the experience of enjoying the idyllic scenery accompanied by unique Finger Food varieties with seafood textures.

Breads

Salads

Cold Appetizers

Pasta

Fish

Children's menu

Breads

Salads

Traditional Greek Salad

cucumber, cherry tomato, feta cheese, pepper, onion, smoked eggplant, croutons

Symi green salad

salad with stamnagathi, butternut squash, wild arugula, Symi shrimp and lemon pearls

Cretan Salad

carob rusk, tricolor cherry tomato, sour cheese and krittamo

Maresea

grilled shrimp salad, avocado cream, orange fillets, super fruits and agave dressing

Caesar's salad

shrimp, iceberg lettuce, cherry tomato, bacon, croutons, corn, parmesan, Caesar dressing

Cold Appetizers

Mix Dips

shrimp mousse, hummus, tzatziki, taramas with olive oil pie

Meeting of Rengosalata with smoked eel

Taramosalata (Fish Roe Dip)

with crispy Rhodian Ladopita and bottarga

Shellfish Seabed

a variety of shellfish depending on the catch of the day

Oysters 1pcs

chili granita, hot sauce and lemon

Bruschetta variety

4 different bruschettas. * mous avocado shrimp * hummus with octopus * mous feta with cherry tomato * fish roe dip with mixed seafood

Seasonal greens

Salted Fish

a cold variety with salty and smoked fish

Fish Ceviche

marinated fish depending on the day's supply

Tzatziki

Hot appetizers

Fried Codfish

with garlic dip

Fried Squid

served with aioli sauce

Octopus Grilled

Mussels

steamed with aromas of Greek salad with feta cheese and cherry tomatoes

Octopus fried balls

Simiako Shrimp

Shrimp Saganaki

with cherry tomatoes and feta cheese sauce

Greek Tacos

three different tacos with squid, octopus, shrimp, Chinese cabbage, tartar sauce, crispy onion

Fish Soup

soup with fresh fish and vegetables

Tuna Souvlaki

pita, vegetables, yogurt sauce, french fries

Fresh Fried Potatoes

Pasta

Shrimp Pasta

linguine with shrimp and sauce from their broth

Seafood barley soup

with shrimps, mussels, squid in a sauce made from their broth

Garganelli

with crayfish, spinach and citrus sauce

Lobster Pasta

with fresh lobster cooked in its broth

Shrimp Risotto

shrimp and sauce from their broth

Vegetable Linguine (Vegetarian)

Tagliatelle with fresh fish

with lemon and roe

Fish from our shop window

*The prices for the fish in the display case are per kilo.

A' Fish 85€ per kilo

B' Fish 75€ per kilo

C' Fish 65€ per kilo

Ask the waiter for the ideal cooking method for fresh fish.

Main dishes

Sea Bass Fillet Grilled

with gnocchi and burnt butter sauce

Tuna Fillet

with sweet potato puree and bonzo sauce

Crispy Sea Bream

with mixed vegetables and tartar sauce

Grilled Shrimps 500gr.

Variety of Seafood for 2 persons

mussels, shrimp, sea bass fillet, tuna, squid, octopus

Meat plates

Children's menu

Desserts

Ekmek Qadaifi

Almond cream and crispy almond pasteli

Profiterole

Crispy profiterole, hazelnut cream, milk chocolate sauce with tonka aromas

Chocolate cloud

Textures of bitter chocolate and milk caramel sauce

Non Sugar

Chocolate mousse made from royal dates, honey, hazelnuts and vanilla stevia ice cream

Lemon

Lemon cream with olive oil, lemon sorbet and white chocolate soil

Ice cream scoop

Ask our waiter

MARESEA RESTAURANT

RESERVATION

MareSea Fish Restaurant Bar is probably the only seafood restaurant in Faliraki, Rhodes. MareSea, feel its aura….

We like the Sea.

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CONTACT

RESERVATION

Visit our restaurant for an unforgettable Mediterranean tasting experience.

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